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Accounting III & IV

Chapter 1

Use accounting principles and records. Journalize and post transactions in the purchases and cash payment journal.

Lesson 1-1 Notes

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Chapter 2

Journalize and post sales and cash receipts transactions.​

Lesson 2-1 Notes

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Chapter 3

Complete payroll records for employee earnings and deductions.​

Lesson 3-1 Notes

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Chapter 4

Prepare end-of-fiscal-period work for a corporation.​

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Chapter 5

Estimate Inventory.

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Chapter 6

Record transactions for uncollectible accounts.​

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Chapter 7

Calculate and journalize transactions for plant assets.​

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Chapter 8

Journalize transactions for notes payable, prepaid expenses, and accrued expenses.​

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Chapter 9

Journalize transactions for notes receivable and unearned and accrued revenue.

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Chapter 10

Record stock-related transactions.

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Chapter 11

Record stock-related transactions.

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Chapter 12

Record bonds payable transactions.

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Chapter 13

Analyze financial reports.

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Chapter 14

Prepare a statement of cash flows.

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Chapter 15

Prepare cash budgets and performance reports for a corporation.

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Chapter 16

Determine the breakeven point and make decisions that affect net income.

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Chapter 17

Maintain manufacturing records.

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Chapter 18

Calculate net present value and make management decisions.

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Chapter 19

Calculate product pricing.

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Chapter 20

Record transactions using a voucher system.

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Chapter 21

Create a partnership.

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Chapter 22

Liquidate a partnership.

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Chapter 23

Journalize transactions for not-for-profit organizations.

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Chapter 24

Prepare financial statements for a government organizations.

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Power Standards

1.4.13-Explain how and why the conceptual framework of accounting and generally accepted accounting principles provide guidance and structure for preparing financial statements.

1.6.8-Explain the difference between the periodic and perpetual inventory methods.

1.6.12-Determine the costs of property, plant and equipment, natural resources, and intangible assets.

1.6.23-State the different classes of stock and explain the rights afforded each class of stock.

1.8.7-Explain how accounting information facilitates management decision-making.

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